By Holly Hearn of Game Girl Gourmet
Blue water and blue crabs. These two things pair beautifully in the case of this blue crab claw roll. The rolls are light, sweet, savory and just a little bit spicy. This makes them the perfect lunchtime pick-me-up in the cockpit. Blue crabs are the most consumed crab species on the Gulf Coast, with a spawning season of December through October. These delicious bottom-dwellers produce meat that is tender, white and slightly sweet. Crab claw meat has a stronger crab flavor compared to lump meat, as well as a flakier texture. Both traits pair exceptionally well when served chilled in a lightly toasted brioche bun.