by Nichole Osinski
Mahi-mahi, dolphin, dorado, Coryphaena hippurus, whatever you call it, this fish is a favorite among those who like to eat what they catch. Whether you’re out on the boat wanting an easy-to-make meal or at home and in the mood for a more complicated dish, bringing mahi to the table is always a win in our book. This surface-dwelling fish is a versatile protein that isn’t limited to a single style of cooking.