Floyd’s 1921 Restaurant is the perfect place for a classy dinner after a long day on the water. Located right outside the Morehead City Yacht Basin in Morehead City, North Carolina, the restaurant’s deep Southern roots and French-inspired cuisine, plus its historic spot on the inside of the harbor, means
Blue water and blue crabs. These two things pair beautifully in the case of this blue crab claw roll. The rolls are light, sweet, savory and just a little bit spicy. This makes them the perfect lunchtime pick-me-up in the cockpit. Blue crabs are the most consumed crab species on
Minutes from Stuart, Florida's Willis Boatworks on Kanner Highway (formerly American Custom Yachts), there is a charming little restaurant named Galaxy Diner owned and operated by two gentlemen and their families. Nain Mora and Greivin Chacon have been partners for five years. They began working with each other in the 90s
