By Alexandra Stark

Thankfully for you, the boss probably hired you for your ability to put him on fish and not because of your knowledge of fine dining. That said, there will be times when the boss and his family and friends will appreciate the finer touches in the culinary department. While the boss may not can you for serving an overdone, char-grilled hunk of tuna with a warm glass of Cabernet Sauvignon that has been open for a few days…but he’d probably be glad if you didn’t.

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