During InTheBite's recent trip to the Galápagos Islands, we were treated to an inside look at how Sous Chef Raquel Mora makes ceviche at the Lobster Shack, located at the Galápagos Planet Hotel. Manager Juan Kayser gives a step-by-step tutorial of how to make the ceviche taste like it just came
By Elliott Stark The Galápagos is such an amazing place that describing a trip to these islands is difficult. Whereas recounting the catch statistics in many places provides a pretty good indication of the experience, here it doesnt scratch the surface. Talking of only the number of giant ass striped marlin
"InTheBite is excited to announce our upcoming 6-day trip to the Galapagos Islands Feb. 25 through March 1 to experience the culture and the fishing within this archipelago in the Pacific Ocean. A designated UNESCO World Heritage site, these 19 islands located several hundred miles off the Ecuador coast are renowned for their
