Coastal Fusion Delight: Smoked Swordfish Elote En Vaso Recipe

Discover the unique blend of Gulf Coast and Mexican flavors in our Smoked Swordfish Elote En Vaso recipe by Holly Hearn of Game Girl Gourmet. This tantalizing dish combines the rich, smoky taste of swordfish with the zesty freshness of elote, perfect for adventurous palates seeking a culinary delight.

January 29, 2024

InTheBite Editor

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Chef’s Take: Making the Most of Swordfish

There's something unforgettable about the taste of fresh swordfish pulled from the water and grilled to perfection. For Cosmo Goss, chef, California native and seafood expert, preparing swordfish as a meal can mean everything from having the option to eat it raw or pulling out all of the stops and

September 3, 2020

InTheBite Editor